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• How to make meat loaf and Easter devil Egg
• Kids Favourite Donuts
• Mango Pulp and Custurd Fruit Salad

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Meat loaf and Easter devil Egg Receipe

Ingredients for Meat Loaf with Easter Devil Eggs

Lamb Mince ½ kg

Dice Onion 50 pms

Chopped Parsley 10 grams

Galie Finly Chopped 3 Nos

Tomato Ketchup 2 table spoon

Thyme Sait 1 Table Spoon

Bread Crumbs 2 Table spoon

Black Pepper 1 Table spoon

Egg Liquid 1 Nos

Paramwsan Chese For Your Taste

Salt For Your Taste

Take a little olive oil, boil it in a pan and fry it with 50gms of chopped onions. Next, mix with the chopped mushroom crumbs, then add them with the onions, add salt and pepper to them and add the Thyme saat to it. Now off the flame. Now take ½ kg of lamb Mince, and mix it with fried onion and mushroom gravy. Add one egg liquid to it Bread Crumbs and parsley, salt, pepper Abasco for spicy, and 3 drops of it. Mix it with and deep and make a loaf of it. Put it on the plate, make a shape, and lay it on the box for baking with the Tomato Ketchup. Now, bake it for 1.75 and for 30 minutes. Parmesan Cheese For Your Taste For your taste Galie Finally Chopped 3 Nos.